crossing fingers . . .

I have an interview tomorrow!  For a management position at a new restaurant going into the Plaza.  Pros -- decent money, full time hours, interesting field (I like restaurant work, for all it's headaches).  Cons -- restaurant doesn't open for something like 10 weeks, and I don't know when my pay would start (though it would be earlier than that, by at LEAST 4 weeks).  I'd probably actually make more money as a server somewhere, if you average out the hourly rates, but at least management would bring in an actual paycheck, with actual taxes taken out and everything.

I have restaurant experience (at a restaurant owned by the same group that owns this new one, so that might help) and I have management experience, but no restaurant management experience . . .  I know I can do it, but I can I convince them that I can do it?  Stay tuned!  (and wish me luck, please, I hatehatehate interviews)